WHISKY

A whisky bar built for slow tasting in Onga-gun

If whisky is the reason you go out, leap is the room. In Okagaki, Onga-gun, with a list spanning Japan, Scotland, and across the world. Quiet enough to actually taste what's in the glass.

A list that respects the drinker

Single malts from Speyside, Islay, the Highlands, plus Japanese whisky from across the country and a rotation of harder-to-find bottles. Let us know your preference (peat, sweetness, sherry cask, age) and we'll suggest something for the night.

Pours done with care

Glass, water, ice, temperature — small things that make a big difference. We treat each pour the way the bottle deserves. No rushed pours, no sloppy serves.

A counter for tasting, not for crowds

Counter seats spaced for actual conversation about what's in the glass. If you're new to whisky, ask. If you've spent decades with it, we can keep up.

Drive in from Onga-gun, walk in from Ebitsu

Easy from anywhere in Onga-gun (Okagaki, Ashiya, Mizumaki, Onga) — free parking on site. Or a short walk from JR Ebitsu Station on the Kagoshima Main Line if a designated driver isn't an option.

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Frequently Asked Questions

Q. How big is the whisky list?

A. Forty plus bottles open at any time, with rotating rare pours. Ask the bartender for what's open tonight.

Q. Can I drink a flight (multiple small pours)?

A. Yes — flights of two or three are a great way to compare. Tell us what direction you want to explore.

Q. Do you sell bottles to take home?

A. Not currently. Everything is on-premise.

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